Daytona area

dessert recommendations

desserts

Angell & Phelps Chocolate factory

Rating: 4.7 ⭐ on Google (3,576 reviews) A historic chocolate factory offering free guided tours and generous samples. Their hand-dipped truffles, brittles, and novelty chocolates are a must-buy

Zeno’s boardwalk sweet shop

Rating: 4.7 ⭐ on Google (747 reviews) A classic boardwalk candy shop serving hand-pulled saltwater taffy, fudge, chocolate-dipped treats, and soft-serve

Sweet Spot of DeLand

Rating: 4.8 ⭐ on Google (525 reviews) A nostalgic favorite known for dreamy ice cream, cupcakes, cookies, and specialty sundaes like the oversized “Dubai Chocolate Bar.”

Mon Délice French Bakery

Rating: 4.6 ⭐ on Google (882 reviews) A cherished French-style bakery serving freshly baked croissants, artisan pastries, tarts, and custom cakes since 1976.

cherry hill ice cream

Rating: 4.9 ⭐ on Google (992 reviews) Serving homemade ice creams—including “adult” boozy flavors—plus towering creations like brownie sundaes the size of your forearm.

Kneading More Sweets Bakery

Rating: 4.6 ⭐ on Google (146 reviews) Scratch-made cakes, cheesecakes, cookies, and artisan breads baked in-house by master bakers.

patticakes cheesecakery

Rating: 5.0 ⭐ on Google (50 reviews) A specialty dessert shop offering “cheese‑cupcakes,” keto and gluten-free cheesecakes, and weekly flavor rotations.

rosie’s italian bakery and cafe

Rating: 4.5 ⭐ on Google (842 reviews) Authentic Italian desserts ranging from cheesecakes to black-and-white cookies, all baked daily.

Pat & Toni's Sweet Things

Rating: 4.6 ⭐ on Google (544 reviews) A boutique confectioner offering delicate pralines, chocolate-dipped strawberries, truffles, and inventive “Rice Krispie Collision” bars.

Cool Treats for NSB

Rating: 4.8 ⭐ on Google (273 reviews) Offering homemade scoops—including adult-infused flavors—as well as vegan and vegan‑friendly options.

Treats & Sweets Cakery

Rating: 4.8 ⭐ on Google (277 reviews) A family-run bakery known for custom-designed cakes, gourmet cupcakes, and rotating seasonal sweets.